Pitted Prunes and Chana Daal Salad

Healthy and Yummy Salad

With this recipe we are introducing a close family member, fellow cook and a foodie companion. Thanking Bhabhi - Komal Karkara - for this awesome dish.

1/2 cup Chana Daal  - Boiled
15 pitted prunes cut into small pieces. (You get them at good grocery stores)
1 apple cut into small pieces
1/2 cup pomegranate
1/2 cup sweet corn
Very thinly sliced Green Chillies and Ginger flakes
1 Table Spoon Tamrind Water
20 soaked almonds cut into fine pieces
Lemon Juice
Jeera Powder

Mix all the ingredients and garnish with Coriander leaves and serve.

It’s a taste riot. You will love it.



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About the Authors

This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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