Shredded Chicken Paranthas

Inspired by the "khokha" outside IIFT Delhi, we attempted their chicken paranthas with a Chinese touch. A nice break from the aloo's and achaars. Try it! 


1. Take some boneless chicken breast pieces and boil them for about 5 minutes (until they are tender). Shred the boiled chicken pieces to something that looks like this:

2. In a pan, sauté onions with chilly garlic paste and add the shredded chicken to make the stuffing mixture for the paranthas. You may want to add some salt based on taste.

3. For the dip, combine the chilly garlic paste with a bit of ketchup. Now this part is completely optional since the paranthas will taste as good with Butter!

And there you go, cook the paranthas using the chicken stuffing and enjoy a completely new twist to this north Indian breakfast legend!!



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This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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