Chicken Salad Bagel Sandwich

In our sandwich trilogy, we've been trying to use different breads to create distinctive recipes. We started with a typical submarine and then used a simple brown bread. For the third version of the trilogy, we decided to use a soft bagel.

The stuffing for this version - a simple chicken salad - is something that is found a lot in cold sandwiches as well as typical grilled versions found in numerous bakeries.
Ingredients

Soft bagel - 1
Boneless chicken - 200gms, cut in medium pieces
Onion - 1 small, finely chopped
Lemon juice - 1tsp
Mayonaisse - 1tbsp
Dry basil - 1/2 tsp
Oregano - 1/2 tsp
Salt and Pepper

Method

1. Marinate the chicken in lemon juice and a pinch of salt for about 30 minutes

2. Cook the chicken in a pan with a bit of oil on high heat. To ensure the chicken remains soft, do not cook for more than 5-7 minutes. Keep the chicken aside and shred in small pieces

3. SautĂ© the onions for about 5 minutes till they are soft and then take off in a bowl. They should remain a little crunchy

4. Combine the ingredients - shredded chicken, onions, mayo and the herbs to make the chicken salad

5. Arrange in the lightly oven-toasted bagel

4 comments:

  1. The sandwich looks great. Can this be served as a cold salad or does it need to be served warm? Thanks

    ReplyDelete
    Replies
    1. I think one can try both versions here. We certainly preferred the warm version

      Delete
    2. Sandwich was a big hit. Made it several times already. many thanks!!

      Delete

 

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This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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