Aam Panna

Har Mausam Aam. Going by the no. of Mango recipes we have on our blog, one can make out our love for mangoes. And here it continues....

This is the most refreshing and traditional cooler in this summer heat. A zesty mix of raw mangoes and Indian spices. As they say, drinking this even cools the heart !

Ingredients (serves 10 - 12)

3 Raw Mangoes
1 cup fresh mint leaves
2 tbsp sugar
1 tsp black salt
1 tsp roasted cumin
1 cup water


1. Peel mangoes and scoop out the pulp.

2. Pressure cook pulp with 1 cup water - 3 to 4 whistles

3. Cool the pulp.

4. Grind pulp, mint leaves, sugar and salt (you may adjust salt and sugar as per your taste)

5. Add roasted cumin (roughly ground) to the mix and add chilled water to achieve desired consistency.


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About the Authors

This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Mridul Karkara and Neha Gupta, which means it iscopyrighted with © All Rights Reserved.Links and short excerpts of the post can be used with credit and a link back to the blog. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.