Pickled Onions

An Indian meal is an elaborate affair. On a typical dinner, one would have 2 curries, breads, maybe rice and to accompany them would be salads / pickles / papads. But there is one accompaniment which elevates the experience and is perhaps the simplest thing to make!

Pickled onions! 


20 - 25 small red onions
1/2 tsp salt
1 tbsp vinegar (basic / white wine / apple cider)


1. Peel and wash all the onions.

2. Make 2 cuts in each onion, perpendicular to each other.

3. Add salt and vinegar to it.

4. Shake it after 3- 4 hours.

Its ready to consume after 24 hrs. To avoid making it very sour , you may keep pickled onion in refrigerator.



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About the Authors

This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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