Hyderabadi Peanut Chutney

Not many people know that Hyderabad is a land of innovative chutneys. From the simple one's found in any restaurant to the six varieties found in the famed restaurant - Chutneys.

Out of so many we had there, this one is N's dear friend and colleagues mother's self created recipe. Few of our relatives even enjoy this as a dip with snacks like chips 

Ingredients: For 1 medium bowl of chutney (~ 1 cup)

Raw peanuts - 3/4 cup
Raw mango 1/2 mango
Tamarind paste - 2 tbsp (optional)
Green chillies - 2
Dried Red Chilly - 1
Chopped onion - 1 small onion
A bit of Mustard seeds and Curry leaves


1. Toss the raw peanuts in a pan at medium heat for about 5 minutes

2. Combine the roasted peanuts, raw mango, green chillies, tamarind paste, salt, and water according to consistency, and grind them to a coarse paste

3. Prepare the tadka -  In pan, heat little oil and cook curry leaves, mustard seeds, dried red chilly, and chopped onion for roughly 30 secs. Ensure that onions do not lose their crunch

4. Add tadka to the the paste and let it cool before serving


  1. Thanks Chrissy..It's easy to cook and tastes great!

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About the Authors

This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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