Karaari Chicken Chaat

Chaat is always vegetarian. Indian chicken dishes are eaten hot and spicy. This dish follows none of these norms! A simple yet zesty dish which will work perfectly as a easy going snack... Comfort food to its core.

Ingredients (serves 8)

1/2 kg chicken boneless - cut into very small pieces
For Marination
1 tbsp mayonnaise
1/2 tsp Garam Masala
1/2 tsp coriander powder
1/2 tsp salt
1/4 tsp chilli powder
1/2 tsp chicken masala
1 tbsp lemon juice

For Chaat
2 onions finely chopped
2 plum tomatoes finely chopped
Green chillies finely chopped
Coriander and mint leaves roughly chopped
Chaat Masala
Lemon juice


1. Marinate chicken and leave for atleast 2 hrs.

2. Bake chicken in a dish for 20 mins at 200 degrees.

3. Mix chicken with other ingredients. Adjust salt and masala as per taste


Post a Comment


Like us on Facebook !


About the Authors

This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

See About Us for contact details.

All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Mridul Karkara and Neha Gupta, which means it iscopyrighted with © All Rights Reserved.Links and short excerpts of the post can be used with credit and a link back to the blog. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.