Toffee Sauce

Is there is anything better than chocolate brownie with ice cream and hot chocolate sauce? Probably not but there is one thing better than anything in food - VARIETY. That is what we were seeking when we wanted to serve a similar dessert in a home party but do something different. So we made this 'to die for' toffee sauce which just goes perfectly with a sponge cake and vanilla ice cream. Welcome the new top dessert which is super easy to make !! 

¾ cup brown sugar
3 tbsp white sugar
¾ stick of butter (unsalted preferred but not necessary)
2/3 cup of fresh cream
¾ tbsp water


1. In a pan, put sugar, butter and water. Bring it to boil, allowing butter to melt and sugar to dissolve.

2. Let the mixture bubble for a couple of minutes before cream to it.

3. Cook for another 2 – 4 mins or till you get required consistency.

Serve this thick glossy toffee sauce with a scoop of vanilla ice cream and a slice of cake.


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This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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