Cracker Pizza

There never can't be too many party snacks on one's blog. We keep searching for things we can make relatively quickly without frying for informal get-togethers. Not only is frying unhealthy in general, you don't relish fried appetizers in this Indian summer. Cracker topping recipes are age old but we took them a step further by using the cracker as a base and making mini pizzas. Loved the result - crunch of crackers and the familiar taste of simple veg. pizza

Pack of cream crackers
Pizza sauce
Grated mozrella cheese
Grated processed cheese
Roughly chopped bell peppers
Roughly chopped onion
Sweet corn
Black pepper

1. Spread pizza sauce on crackers

2. Top it with vegetables, oregano and pepper

3. Load this with both cheese in 1:1 ratio

4. Heat this in pre heated oven for 2-3 mins so that cheese melts

Serve hot with Mustard sauce



Like us on Facebook !


About the Authors

This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

See About Us for contact details.

All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Mridul Karkara and Neha Gupta, which means it iscopyrighted with © All Rights Reserved.Links and short excerpts of the post can be used with credit and a link back to the blog. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.